Tag Archives: eat local

Big news at Madison Farmers’ Market!

fun-and-games-at-market

This will be the Madison Farmers’ Market’s 5th season and what a season it is shaping up to be! I’m so excited and so proud that I’m fairly bursting! We have some big changes planned and despite the snow in our local forecast, the days are getting longer and I have faith that spring will soon be here and I… Read more »

Sprouts: easy DIY winter greens

sprouts-easy-diy-winter-greens

I’ve been eating sprouts during the winter for a number of years now. Sprouts are a quick and easy way to provide the family with fresh veg all year long regardless of where you live. They’re pure, fresh, and nutrient-rich food that can be produced easily whether you’re 3 or 103. I like to use the jar method because I… Read more »

Garden Update

With the sowing of green beans on Friday, the garden is finally complete. If I weren’t moving this fall it wouldn’t be “done”, I would continue with succession sowings, planning for fall crops and cold-frames to carry us into the winter with hardy greens. But things being what they are, the green beans are it for this year. The garden… Read more »

New winter market in Madison

madison winter farmers' market

It was a long struggle this summer searching for an indoor venue for the Madison Farmers’ Market to move to once the weather turned cold. This is my third year as manager of our budding market and I’m learning to allow plenty of time for planning and promoting events, so I started on the project back in June, broaching the… Read more »

Workshops at Runamuk

I’m excited to announce the opportunity to participate in workshops here at beautiful Runamuk Acres! In the five years since I established Runamuk and the Somerset Beekeepers I’ve spent a fair amount of time teaching the local community about bees, beekeeping, pollinators and pollinator conservation, salve and soap-making. I’ve volunteered as a master gardener for the Somerset County Cooperative Extension, spoken… Read more »

Porcupine on the farm

problems with porcupine on the homestead

We have a bit of a problem on our farm. A porcupine problem–to be specific. With an overabundant population they’re devastating the trees of our forest and repeatedly coming into contact with our dogs. But what can you do about porcupine problems on your homestead or farm? Disclaimer: This post contains images that may be too graphic for some readers,… Read more »

Market garden in progress

Samantha Burns   June 9, 2014   Comments Off on Market garden in progress

My farmers’ tan is a testament to the amount of time I’ve been spending in the market garden lately, working long hours in the sun and in drizzling rain to get crops in the ground.  It’s an on-going process, and there’s also successive sowings to think about–and the fall crops to keep in mind. So far I’ve managed to get… Read more »

Bringing back the Runamuk CSA

green sprouting calabrese broccoli

I’m really excited to announce that this year, Runamuk will be reinstating it’s CSA! Some of my followers might remember our CSA program from 2012–which I put on hold during 2013 in the face of our impending move.  I learned a lot about farming and business that year, and we will carry those lessons with us as we move forward… Read more »

7 foods you can easily grow indoors this winter

kitchen windowsill herb garden

Now that the balmy days of summer are behind us, and the time to tuck in for the long cold of winter has come–I like to play around with growing different foods inside my house.  The gardening season may be over, but providing fresh and nutritious foods for family meals is a never-ending task, and though I am not yet… Read more »

If you build it, they will come

A new farmers’ market has been proposed in my local community, and I have stepped up to take on organization of this project. The town of Madison sits adjacent to my hometown of Anson, directly across the Kennebec River.  While the people of Anson and Madison may not necessarily share a love for one another, the two communities are reliant… Read more »

10 tips to help you stretch your meat-budget

dried beans

Previously I ranted about budget-meat versus local and sustainably raised meats.  I’m not going to rehash the topic–but you can read that post here if you are so inclined.  Basically my point was that if you’re truly committed to avoiding the factory farmed meats offered at the grocery store, there are ways to eat sustainably produced meats with a clear… Read more »