Category Archives: Farm to Table

Market garden in progress

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My farmers’ tan is a testament to the amount of time I’ve been spending in the market garden lately, working long hours in the sun and in drizzling rain to get crops in the ground.  It’s an on-going process, and there’s also successive sowings to think about–and the fall crops to keep in mind. So far I’ve managed to get… Read more »

DIY broths from kitchen scraps

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finished diy vegetable broth

I’m one of those people who really loves soups and stews.  A good soup simmering on the stove makes a house feel like home, it offers comfort during stressful times, and it warms you through and through when it’s bitterly cold outside.  In addition to all that–soups offer lots of health benefits since they’re typically made with fresh, low-fat ingredients,… Read more »