Runamuk Acres Conservation Farm
Soil-first farming, building health from the ground up!
Last Thursday evening I finally fed some of my home-grown shoots and sprouts to my boys! Score one for mom! Yay me! Woot woot! Hey─you gotta take those victories where you can get them. Parenting is hard enough without the added pressures of trying to provide your children with a diet low in processed foods….
At 2pm on Saturday, September 24th I will be in Unity at MOFGA’s annual Common Ground Fair to give a talk Ive dubbed “Pollinator Conservation through Agriculture”. *Insert excited squeal here.* There’s a decided interest from the public in pollinators, I’m excited to be able to say. You see it in the news, in the…
The beginning of August signifies the end of the spring nectar flow here in Maine. At this point in the season there is a nectar dearth, meaning we experience a period of time when there is a scarcity of available nectar. In my neck of the woods the dearth usually lasts 2-3 weeks on average….
Now that we’re all settled in at the new Runamuk homestead, I’ve finally been able to unpack my kitchen and cook-wares and get back to my regular baking routines. With a new mortgage, maintaining our budget is more imperative than ever before, so I spend time each month to plan out meals ahead of time,…
I’m one of those people who really loves soups and stews. A good soup simmering on the stove makes a house feel like home, it offers comfort during stressful times, and it warms you through and through when it’s bitterly cold outside. In addition to all that–soups offer lots of health benefits since they’re typically…
If you’ve never made your own laundry soap you don’t know what you’re missing. The laundry soaps that are available commercially are expensive, and filled with ingredients that I’m not even going to attempt to pronounce. This laundry soap is very economical and simple to make. It works just as well as anything you’ll buy…
There’s nothing quite like homemade bread still warm from the oven. A fresh slice slathered in butter is a treat that can’t be beat. Even after three years baking my own bread my family can scarcely wait for the loaves to cool enough before cutting into them. Making your own bread is a rewarding experience. …
One of the ways we try to live sustainably at the Runamuk homestead, is to make what we can by hand. From the hive-boxes my husband constructs for me, to the home-grown vegetables and homemade bread that we eat. Not only is it cheaper, but usually the quality is superior, and there is a certain…