It’s not bad. I get to talk to lots of people about gardening and growing, I work with a great group of gardeners and farmers, and the desk-job allows me to be able to work on other things between calls (my duties for the farmers’ market, or this blog, for example).
But it’s done now and I’ve already switched gears, focusing on revamping Runamuk’s business plan, adjusting my farm-plan to better suit the landscape and infrastructure available at Jim Murphy’s farm. I’m performing my annual SWOT analysis, and gearing up to pay a visit to my local Farm Service Agency, the NRCS, and the Maine Farmland Trust, to learn more about possible opportunities for Runamuk’s continued growth. Having these reports and details in order are crucial in my efforts to secure the future of Jim’s farm for farming in the future─hopefully for my farming future, but at the very least to keep it as a working farm for future generations.
I’ve started working on garden planning for the upcoming season. Growing produce for market is no longer a leading aspect of Runamuk’s business strategy─the gardens here are largely for self-sustainability. I know that if I can grow the majority of my own food it will save me a lot of money, which is then freed up to be invested back into the farm. Excess produce however, might be sold at the Madison Farmers’ Market or at road-side here on the farm. I have fiddleheads along the river, a large and well establish asparagus bed, and plenty of garden space to play with. And every little bit helps!
The really big news is that I’ve ordered 10 more nucleus colonies for May and June pick-up from my favorite local beekeeper, a kermudgeony old silver-haired beekeeper with a fantastic bushy mustache and a stern glint in his eye. What’s more, temperatures were mild today so I took the opportunity to perform my January hive-checks. I am over the moon to share that 5 out of 5 hives were alive and looking strong. With the warm fall we experienced here in Maine I’ve been anxious about the fate of my colonies; once you close them up for the winter there’s nothing you can do but hope for the best. The sugar-cakes I had added just after Thanksgiving were not completely gone yet, but I added more sugar to each hive before I closed them up again. We’ll check them again in February, hoping for the best─that each of these hives make it through to the spring and we can continue to grow the Runamuk apiary.
This post was last modified on February 24, 2016 12:54 am
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