It’s been a good season for Runamuk, all things considered. The weather has been good this year, with a good amount of rain and an equally good amount of sun. There have been a few scorchers and a few chilly nights, but all around it’s just been a decent season …
I got up this morning to 45 degrees. Several times when I’ve gotten home from Johnny’s the thermometer we have tacked to a 2×4 in the kitchen has read 42-degrees. When you’re heating exclusively with wood, if you’re away for 12 hours or you make the choice to get a …
I’ll be the first to admit that I’m a honey convert. I wasn’t raised on it, and to tell the truth–before I got into beekeeping the last jar of honey I bought came from the grocery store (I shudder to think of it now!) and sat in the cupboard largely …
Now that we’re all settled in at the new Runamuk homestead, I’ve finally been able to unpack my kitchen and cook-wares and get back to my regular baking routines. With a new mortgage, maintaining our budget is more imperative than ever before, so I spend time each month to plan …
For many beekeepers–in this part of Maine at least–this year’s season was a bit of a struggle. A spell of hot sweltering days meant that flowers were not producing adequate nectar supplies, which was then followed by a period of rainy days that kept bees cooped up inside their hives, …
This has been an exciting year for the Runamuk apiary, we were able to expand from two to six hives throughout the summer. My new-found partnership with Medicine Hill in Starks gave me the chance to increase the number of colonies, and I seized the opportunity with both hands. And …
