It’s going on 3 years now, that I’ve been fermenting chicken feed in winter. Each morning I take a bucket of “porridge” to the coop for the Runamuk laying flock. The ladies absolutely love the sloppy feed, and I like knowing that they’re getting the best diet I can give …
With the FSA’s monster loan application submitted for review, and the FarmRaiser party behind us, all focus has turned toward preparing for the winter looming ahead of us. The unseasonable warmth we’ve experienced so far this fall can be deceiving, but make no mistake─winter will come to Maine. When it …
This past weekend was the 10th anniversary of the Maine Grain Alliance’s Kneading Conference and Artisan Bread Fair. I’ve always admired the local food movement that has been created in Skowhegan and have longed to attend the bread fair, but in previous years I had not been able to make it to the …
