Runamuk Acres Conservation Farm
Soil-first farming, building health from the ground up!
I have to admit that deliveries on the back roads of Maine have long been a favored pastime for this farmer. Countless little roads thread their way across the landscape, beckoning the traveler off the 2-lane highways and deeper into the heart of the state. Here are the places where Maine’s legacy still exists─a hold-over…
I am so pumped about this whole Winter Growing Challenge that I want every household to do this with me and I’m going to give you 13 reasons to grow your own shoots. By doing this together we can encourage the people around us to eat healthier too; we can inspire our friends and family…
There were 9.5 hours of daylight yesterday. Here in Maine the Persephone Period has begun. If Halloween festivities and the celebration of Samhain weren’t enough to indicate the turning of the Wheel of the Year, day light savings really drives the message home. Darkness descends upon the landscape right now at 4:30 in the afternoon,…
Having spent several years now pouring over real estate listings in search of my own forever farm, I have become painfully aware of the cost of farmland. Farmland prices are rising, and good land for farming is becoming increasingly scarce. This has serious implications for the future of the nation’s farm economy and farm system,…
Buying and eating real food is a challenge for low-income families like mine; for people who struggle to make ends meet, food isn’t always a priority. Yet I get this sick sense of satisfaction whenever I am able to put before my family a meal made up of real and local foods. Food is just…
Following the long winter, as my stores of vegetables dwindle and I am once again reduced to buying Olivia’s spinach at the grocery store, cringing over the kale and lettuce there which never compares to the quality of my own home-grown produce─I am all too eager to get seeds in the ground to grow my…
This will be the Madison Farmers’ Market’s 5th season and what a season it is shaping up to be! I’m so excited and so proud that I’m fairly bursting! We have some big changes planned and despite the snow in our local forecast, the days are getting longer and I have faith that spring will…
I’ve been eating sprouts during the winter for a number of years now. Sprouts are a quick and easy way to provide the family with fresh veg all year long regardless of where you live. They’re pure, fresh, and nutrient-rich food that can be produced easily whether you’re 3 or 103. I like to use…
With the sowing of green beans on Friday, the garden is finally complete. If I weren’t moving this fall it wouldn’t be “done”, I would continue with succession sowings, planning for fall crops and cold-frames to carry us into the winter with hardy greens. But things being what they are, the green beans are it…
It was a long struggle this summer searching for an indoor venue for the Madison Farmers’ Market to move to once the weather turned cold. This is my third year as manager of our budding market and I’m learning to allow plenty of time for planning and promoting events, so I started on the project…