Runamuk Acres Conservation Farm
Soil-first farming, building health from the ground up!
If you’re as serious as I am about growing your own food you might be considering extending your season with a fall garden. Maybe you’ve never heard of fall gardening or season extension; maybe you think the whole idea is absurd? Here in Maine, many old-school gardeners don’t plant til Memorial Day; they spend their…
Yesterday was my first-ever visit to the annual Fedco Tree Sale and what an adventure it was! An event the reminded me of Black Friday─but instead of sales on electronics, toys, and household gadgets people were lining up to take advantage on huge savings on trees and plants. Maine’s longstanding agricultural heritage and community of…
I’m taking a moment today to introduce Runamuk’s new affiliation with Rootsy. I’m really excited about this because the Rootsy network is made up of some of my very favorite sustainable-lifestyle bloggers and gathers into one place some of the best and most reliable information about homesteading, gardening, livestock, cooking, preparedness, herbalism and simple living…
Imagine you’re sitting at a four-way intersection, a red stop light hanging above you, while the hum of buzzing comes from a pair of rectangular wooden boxes strapped into the passenger’s seat next to you. The Nuc boxes–or nucleus colonies–contain more than 10,000 bees each. Bees cling to, and crawl across the wire mesh stapled…
Chickens are often the first livestock to be added to a homestead and have been laughingly referred to as the gateway livestock. However the benefits of adding a flock of chickens to your backyard, homestead, or beginning farm, are no laughing matter. Chickens bring some serious good ju-ju with them and open the door to…
I’ve been eating sprouts during the winter for a number of years now. Sprouts are a quick and easy way to provide the family with fresh veg all year long regardless of where you live. They’re pure, fresh, and nutrient-rich food that can be produced easily whether you’re 3 or 103. I like to use…
I got up this morning to 45 degrees. Several times when I’ve gotten home from Johnny’s the thermometer we have tacked to a 2×4 in the kitchen has read 42-degrees. When you’re heating exclusively with wood, if you’re away for 12 hours or you make the choice to get a good night’s sleep rather than…
Over the last decade my personal mission in life has slowly evolved into one that is two-fold. One the one hand I’m dedicated to sustainability and all that word encompasses: sustainable energies and industries, sustainable living, sustainable communities─and especially sustainable food systems. On the other hand, and perhaps just a little overzealously─is the part of me…
A full rotation of the Earth around the sun has brought us once again to the end of the calendar year. It’s been a busy year for Runamuk, with some ups and some downs too, and some life altering moments. Before we shift our focus to 2017 and all that the new year may bring our…
It’s at this time of year─when the growing season for most farmers and gardeners is behind us and the world has become brown and drab, the days are short and the dark of night stretches long as winter descends upon us in full force─that we look forward to receiving all of the vibrant seed catalogs in…